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| Registros recuperados : 19 | |
| 11. |  | SILVA, D. S. H. da; TIMM, T. G.; COSTA, T. M.; HELM, C. V.; TAVARES, L. B. B. Secagem de cogumelos comestíveis como prática sustentável. Revista de Gestão e Sustentabilidade Ambiental, Florianópolis, v. 9, nesp, p. 830-846, fev. 2020. Edição Especial - Simpósio Mundial de Sustentabilidade.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | HELM, C. V.; TIMM, T. G.; ULLER, S. E.; LIMA, E. A. de; TAVARES, L. B. B. Método de cultivo axênico de shiitake em substrato com cascas de pupunha. Colombo: Embrapa Florestas, 2023. 10 p. (Embrapa Florestas. Comunicado técnico, 488). Selo ODS 2, 8, 9, 10, 11, 12, 15, 17.| Biblioteca(s): Embrapa Florestas. |
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| 13. | | HELM, C. V.; TIMM, T. G.; ARANTES, M. S. T.; LIMA, E. A. de; TAVARES, L. B. B. Produção de biofarinha proteica a partir de resíduos de palmito pupunha colonizado por Lentinula edodes. Colombo: Embrapa Florestas, 2023. 9 p. (Embrapa Florestas. Comunicado técnico, 487). Selo ODS 2, 8, 9, 10, 11, 12, 15, 17.| Biblioteca(s): Embrapa Florestas. |
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| 14. | | TIMM, T. G.; HELM, C. V.; MIRANDA, N. B. de; ZIMMERMANN, R. S.; GODOY, R. C. B. de; TAVARES, L. B. B.; MAGALHAES, W. L. E. Avaliação nutricional e sensorial de barras de cereais contendo suspensão de nanofibrilas de casca de pinhão In: MOSTRA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 8., 2014, Blumenau. Anais. Blumenau: FURB, 2014. Disponível online. Resumo. MIPE.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | TIMM, T. G.; LIMA, G. G. de; MATOS, M.; MAGALHAES, W. L. E.; TAVARES, L. B. B. T.; HELM, C. V. Nanosuspension of pinhão seed coat development for a new high-functional cereal bar. Journal of Food Processing and Preservation, v. 44, n. 6, e14464, June 2020. 10 p.| Biblioteca(s): Embrapa Florestas. |
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| 16. | | PASKO, R. Z.; TIMM, T. G.; LIMA, G. G. de; HELM, C. V.; LIMA, E. A. de; HENRIQUES, G. S.; TAVARES, L. B. B. In vivo evaluation and nutritional quality of by-products subjected to solid-state fermentation using shiitake culinary-medicinal mushroom, Lentinula edodes (Agaricomycetes). International Journal of Medicinal Mushrooms, v. 24, n. 1, p. 53-66, 2022.| Biblioteca(s): Embrapa Florestas. |
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| 17. | | LIMA, G. G. de; MIRANDA, N. B. de; TIMM, T. G.; MATOS, M.; LIMA, T. A. M. de; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HANSEL, F. A.; HELM, C. V. Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food source. Food & Function, v. 11, p. 9820-9832, 2020.| Biblioteca(s): Embrapa Florestas. |
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| 18. | | TIMM, T. G.; AMÂNCIO, B. R.; LOREGIAN, K. E.; MAGNANI, E.; HELM, C. V.; LIMA, E. A. de; MARCONDES, M. I.; HELENA BRANCO, R.; PAULA, E. M. de; BENEDETI, P. D. B.; TAVARES, L. B. B. Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding. Bioresource Technology, v. 394, 130292, 2024.| Biblioteca(s): Embrapa Florestas. |
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| 19. | | TIMM, T. G.; ULLER, S. E.; ANDRADE, D. R. M.; HELM, C. V.; LIMA, E. A. de; AMÂNCIO, B. R.; LOREGIAN, K. E.; MAGNANI, E.; MARCONDES, M. I.; BRANCO, R. H.; PAULA, E. M.; BENEDETI, P. Del B.; TAVARES, L. B. B. Bioeconomic valorization of Bactris Gasipaes Kunth shells as a substrate for shitake mushrooms and its by product for beef cattle feed. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. Caderno de resumos [...]. Campinas: Galoá Science, 2023. p. 1006-1007. SLACAN 2023.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 19 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
04/12/2023 |
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Data da última atualização: |
05/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TIMM, T. G.; ULLER, S. E.; ANDRADE, D. R. M.; HELM, C. V.; LIMA, E. A. de; AMÂNCIO, B. R.; LOREGIAN, K. E.; MAGNANI, E.; MARCONDES, M. I.; BRANCO, R. H.; PAULA, E. M.; BENEDETI, P. Del B.; TAVARES, L. B. B. |
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Afiliação: |
THAYNÃ GONÇALVES TIMM, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU; STEFANIE ELIS ULLER, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU; DAYANNE REGINA MENDES ANDRADE; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; BRUNA ROBERTA AMÂNCIO, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; KALISTA ELOISA LOREGIAN, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; ELAINE MAGNANI; MARCOS INÁCIO MARCONDES, WASHINGTON STATE UNIVERSITY; RENATA HELENA BRANCO, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; EDUARDO MAROSTEGAN DE PAULA, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; PEDRO DEL BIANCO BENEDETI, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; LORENA BENATHAR BALLOD TAVARES, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU. |
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Título: |
Bioeconomic valorization of Bactris Gasipaes Kunth shells as a substrate for shitake mushrooms and its by product for beef cattle feed. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. Caderno de resumos [...]. Campinas: Galoá Science, 2023. |
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Páginas: |
p. 1006-1007. |
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ISBN: |
978-65-89463-70-2 |
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Idioma: |
Português |
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Notas: |
SLACAN 2023. |
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Conteúdo: |
Bactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19.45%, and 67.06%, respectively), and 3 (supplemented with manioc bagasse and sorghum flour) had the highest β-glucans content (mushrooms: 29.53%; SMS: 11.27%). The SMS presented similar digestibility (73.95%) to conventional diets (corn silage and sugar cane) and lower methane and carbon dioxide emissions than corn silage (22% lower and 21.3% lower, respectively) and sugar cane (20.9% lower and 22.6% lower, respectively). This study highlighted a sustainable use of byproducts for human and cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy. MenosBactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19... Mostrar Tudo |
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Palavras-Chave: |
Bioeconomia circular; Circular bioeconomy; Resíduos; Substrate. |
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Thesagro: |
Alimento; Bactris Gasipaes; Cogumelo; Lentinula Edodes; Subproduto. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 03398nam a2200397 a 4500
001 2159104
005 2023-12-05
008 2023 bl uuuu u00u1 u #d
020 $a978-65-89463-70-2
100 1 $aTIMM, T. G.
245 $aBioeconomic valorization of Bactris Gasipaes Kunth shells as a substrate for shitake mushrooms and its by product for beef cattle feed.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. Caderno de resumos [...]. Campinas: Galoá Science$c2023
300 $ap. 1006-1007.
500 $aSLACAN 2023.
520 $aBactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19.45%, and 67.06%, respectively), and 3 (supplemented with manioc bagasse and sorghum flour) had the highest β-glucans content (mushrooms: 29.53%; SMS: 11.27%). The SMS presented similar digestibility (73.95%) to conventional diets (corn silage and sugar cane) and lower methane and carbon dioxide emissions than corn silage (22% lower and 21.3% lower, respectively) and sugar cane (20.9% lower and 22.6% lower, respectively). This study highlighted a sustainable use of byproducts for human and cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy.
650 $aAlimento
650 $aBactris Gasipaes
650 $aCogumelo
650 $aLentinula Edodes
650 $aSubproduto
653 $aBioeconomia circular
653 $aCircular bioeconomy
653 $aResíduos
653 $aSubstrate
700 1 $aULLER, S. E.
700 1 $aANDRADE, D. R. M.
700 1 $aHELM, C. V.
700 1 $aLIMA, E. A. de
700 1 $aAMÂNCIO, B. R.
700 1 $aLOREGIAN, K. E.
700 1 $aMAGNANI, E.
700 1 $aMARCONDES, M. I.
700 1 $aBRANCO, R. H.
700 1 $aPAULA, E. M.
700 1 $aBENEDETI, P. Del B.
700 1 $aTAVARES, L. B. B.
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